The goal is to preserve food, help farmers, be carbon neutral, save consumers money and help feed the world.
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Originally Published:
Seaweed to save food? UConn scientist sees it as sure thing
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- Atlantic Sea Solutions
- climate change
- Connecticut Center for Entrepreneurship and Innovation
- Connecticut news
- CT news
- edible
- education
- Entrepreneurs
- environmentally sustainable
- food
- food news
- food preservation
- invention
- odorless
- perishable foods
- reduce food loss
- science
- seaweed extracts
- social awareness
- tasteless
- UConn
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