Selling agent Shepherd Chartered Surveyors noted that the outlet, now trading primarily as a fish and chip shop, benefits from the Upper Craigs Project, which aims to enhance public spaces in Stirling by improving pedestrian areas, lighting, landscaping, and accessibility features. It is hoped the revitalisation drive will benefit commercial properties in the area by creating a more attractive and accessible environment, bringing the potential to increase footfall and business opportunities.
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Aleksander Alfer at Shepherd said: “The Brindisi is a well-established and profitable local business with a long history of continuous operation.
“With its existing licences for on-site alcohol sales, there’s significant potential for growth under new management. Coupled with the possibility of 100% rates relief, The Brindisi presents an enticing opportunity for anyone looking to enter Stirling’s hot food takeaway market.”
The Brindisi is part of a larger three-storey traditional tenement building, with the single-storey hot food takeaway unit featuring a large, glazed frontage. The interior comprises a sales area, preparation area, kitchen, and an external W/C.
