BY YOUR ovens, ready, set, bake!
The Great British Bake Off returns at 8pm tonight on Channel 4, but what do you do when you’ve baked more cake than you can possibly eat?
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Here are some delicious ways to transform your leftover gateau.
TOP OF THE POPS: Cake pops are a fun way to give leftover cake a new lease of life.
Simply crumble the cake into fine crumbs, mix it with buttercream, and roll the mixture into small balls.
Insert a stick into each one, then coat them in more buttercream and sprinkles, or dip them in melted chocolate.
Pop them in the fridge to set, and you’ll have a fun and tasty treat for any occasion!
BACK TO BASICS: Leftover cake makes the perfect base for a classic trifle.
Layer chunks of cake with creamy custard, whipped cream and fresh fruit in a bowl or glass dish, especially if you’re serving guests.
You can even add jelly for that traditional touch. It’s an easy, budget-friendly dessert.
CRUMBS AWAY: Turn excess cake into crunchy sweet croutons to top your desserts.
Cut the cake into cubes, spread them on a baking tray, and bake at a low temperature until crisp.
Alternatively, pop them in your air fryer for a quick crunch.
These sweet, crispy bites make the perfect topping for ice cream, yoghurt, or fruit salads.
SHAKE IT UP: For an indulgent treat, blend leftover cake with milk and a scoop of ice cream for a “cake shake”.
You can use almost any type of cake, brownie, or even fudge to make your shake and the end result will taste amazing.
SAVE FOR LATER: If you can’t eat all your cake, just freeze it.
Slice the cake into portions, wrap each piece in cling film, and store in an airtight container in the freezer.
When you’re in need of a sweet treat, simply defrost a slice or two – saving you the effort of baking or buying another pudding.
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