If you believe the latest nutritional hype on social media, raw, untreated milk offers a lot of health benefits: a lot more vitamins and no more problems with lactose intolerance. But are those claims true? Or is there a danger in milk straight from the farmer, which you cannot find in the store. Because there is a reason why the supermarket only sells different milk, isn’t there? Food scientist Dries Vandeweyer explains.
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